Stud Beef 2019

The Stud Beef section will be run on Saturday 16 February 2019.

NOTE TO ALL EXHIBITORS/PARTICIPANTS:

As per ASC and state regulatory recommendations, every entry MUST display the relevant PIC and NLIS number. Please observe the following checklist of forms required to be completed prior to submitting your entry:

1.  National Cattle Health Statement to accompany entry form
2.  National Vendor Declaration or Transported Stock Statement to be shown to stewards on arrival
3.  Copy of BPVD (non-PI) certification to be shown to stewards on arrival
4.  Waiver Form/s to be included with entry form
5.  Photography form to be included with entry form

Remember your checklist

Download

2019 Maitland Show Stud Beef Schedule

Stud Beef Entry Form

Photography & Media Waiver Form

National Cattle Health Declaration

NVD Sample for Show Cattle